Adnoddau
supporting image for Considerations for cooking savoury meals
Gwybodaeth
Cyhoeddwyd: Dydd Mawrth, 20 Tachwedd 2018
Awdur:
- Margaret Jones
Adnoddau perthnasol
Applying Nutrition Principles
Food and Nutrition
GCSE Applied Science knowledge organisers - Double award
Applied Science

Considerations for cooking savoury meals

Food and Nutrition
KS4 >

An interactive resource based on the ‘Considerations for cooking savoury meals’poster created by Meat and Education.com.  The unit includes additional information about every part of the poster and also contains exercises and interactive activities. 

We are grateful to Meat and Education.com for their cooperation in the production of this work.
Food
Nutrition
Budget
Kitchen
Ingredients
Ffeiliau
Considerations for cooking savoury meals

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