Adnoddau
supporting image for The effect of cooking on food - Fruit and vegetables
Gwybodaeth
Cyhoeddwyd: Dydd Iau, 14 Gorffennaf 2016
Awdur:
- Fiona Dowling
Adnoddau perthnasol
The effect of cooking on food - Flours
Food and Nutrition
The effect of cooking on food - Meat and fish
Food and Nutrition
The effect of cooking on food - Raising agents
Food and Nutrition
A level practicals
Biology, Chemistry, Physics, Science

The effect of cooking on food - Fruit and vegetables

Food and Nutrition
KS4 >

Resources to develop knowledge and understanding related to the working characteristics, functional and chemical properties of ingredients to achieve a particular result.

This unit contains introductory activities for fruit and vegetables and then goes on to investigate how to prevent or reduce enzymic browning.
Experiment
Fruit
Vegetables
Enzymic browning
Preservation
Ffeiliau
Starter activities
Classifying fruit and vegetables
Preservation methods
Investigation
Virtual investigation
Enzymic browning background notes - Printable resource
Enzymic browning investigation - Printable resource
Enzymic browning suggested response - Printable resource

Adborth

Ddim yn gweld beth ydych eisiau? A oes yna broblem gyda'r ffeiliau? A oes gennych awgrym? Rhowch adborth i ni, rydym yn croesawu pob gohebiaeth gan ein defnyddwyr.