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Published: 10 January 2014
Authors:
- NLN
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Keeping food costs under control

Hospitality and Catering
KS4 >
Vocational >

This unit describes the importance of controlling costs at all stages of the process in order to achieve the required level of profit. It focuses on a fictional restaurant and includes a number of questions, which enable the learner to practise the calculations.

Hospitality
Catering
Food
Costs
Budget
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