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Published: 10 January 2014
Authors:
- NLN
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Food handling and storage hazards

Hospitality and Catering
KS4 >
Vocational >

This session for students or tutors of hospitality and catering about how to spot hazards in the kitchen. It provides a scenario with a number of hazards and the student/tutor identifies the hazards, receiving feedback.

Catering
Hospitality
Food Handling
Food Storage
Hazards
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