Resource
supporting image for Cutting a chicken for saute
Information
Published: 10 January 2014
Authors:
- NLN
Related Resources
Catering for Healthy Eating
Hospitality and Catering
Cleaning Fish
Hospitality and Catering
Cooking Equipment
Hospitality and Catering
Food handling and storage hazards
Hospitality and Catering
Keeping food costs under control
Hospitality and Catering

Cutting a chicken for saute

Hospitality and Catering
KS4 >
Vocational >

This session for students or tutors of catering about cutting a chicken for sauté. It tells you how to cut a raw chicken for sauté and be able to identify each of the cuts. The principles involved in this session can also be applied to other poultry and feathered game.

Catering
Hospitality
Food Preparation
Chicken
Files

Feedback

Not seeing what you want? Is there are problem with the files? Do you have a suggestion? Please give us feedback, we welcome all correspondence from our users.