Resource
supporting image for Cleaning Fish
Information
Published: 10 January 2014
Authors:
- NLN
Related Resources
Catering for Healthy Eating
Hospitality and Catering
Cooking Equipment
Hospitality and Catering
Cutting a chicken for saute
Hospitality and Catering
Food handling and storage hazards
Hospitality and Catering
Keeping food costs under control
Hospitality and Catering

Cleaning Fish

Hospitality and Catering
KS4 >
Vocational >

This session for students or tutors of catering looks at why chef's need to clean fish and the basic cleaning steps ready for the next stage of preparation. It includes removing scales, gills, fins and intestines.

Catering
Hospitality
Food Preparation
Fish
Files

Feedback

Not seeing what you want? Is there are problem with the files? Do you have a suggestion? Please give us feedback, we welcome all correspondence from our users.