Adnoddau
supporting image for Catering for Healthy Eating
Gwybodaeth
Cyhoeddwyd: Dydd Gwener, 10 Ionawr 2014
Awdur:
- NLN
Adnoddau perthnasol
Applying Nutrition Principles
Food and Nutrition
Considerations for cooking savoury meals
Food and Nutrition

Catering for Healthy Eating

Hospitality and Catering
KS4 >
Vocational >

This unit looks at healthy eating options. It focuses on the Balance of Good Health as recommended by the Government, which gives the proportion of the overall diet that should come from each of the five food groups. It then looks more closely at each of the five food groups.

Catering
Hospitality
Healthy eating
Nutrition
Balanced Diet
Ffeiliau

Adborth

Ddim yn gweld beth ydych eisiau? A oes yna broblem gyda'r ffeiliau? A oes gennych awgrym? Rhowch adborth i ni, rydym yn croesawu pob gohebiaeth gan ein defnyddwyr.