Adnoddau
supporting image for A level practicals
Gwybodaeth
Cyhoeddwyd: Dydd Mercher, 22 Gorffennaf 2020
Awdur:
- Tinint
Adnoddau perthnasol
The effect of cooking on food - Flours
Food and Nutrition
The effect of cooking on food - Fruit and vegetables
Food and Nutrition
The effect of cooking on food - Meat and fish
Food and Nutrition
The effect of cooking on food - Eggs
Food and Nutrition
The effect of cooking on food - Raising agents
Food and Nutrition

A level practicals

Biology
KS5 >
Physics
KS5 >
Science
KS5 >
Chemistry
KS5 >

This resource puts focus on the core and compulsory practical elements as highlighted in the WJEC A level specifications. It will help learners to develop their practical skills and to create their ‘laboratory book’. It will also be useful for revision and preparation for answering questions on practical work in the written exams. It is designed to be used for independent learning as well as in classrooms to help teachers support and develop learners’ practical skills.

 

Experiment
Virtual experiments
practical
Ffeiliau

Adborth

Ddim yn gweld beth ydych eisiau? A oes yna broblem gyda'r ffeiliau? A oes gennych awgrym? Rhowch adborth i ni, rydym yn croesawu pob gohebiaeth gan ein defnyddwyr.